Darra and Niall's farm-to-table award winning food is the perfect way to start your day in Doolin. Enjoy our home grown, ethically foraged and locally supplied food from the Burren and Cliffs of Moher Global GeoPark. We grow herbs right here in our garden as well as organic seasonal fruit and vegetables, delicious rhubarb, strawberries, potatoes and tomatoes and every morning we collect freshly laid eggs from our farmyard chickens.
Local food @ Sea View House Doolin
Our farm to table Breakfast revolves around home grown and locally produced food.
"The breakfast is possibly one of the best I’ve ever had."
The Burren has a rich variety of ingredients and so in the Spring and Summer we harvest seaweed at low tide, dry it and use it as a seasoning in our kitchen. Then comes the rhubarb from our garden which we poach with ginger and orange, followed by the strawberries which make amazing jam. All our cheese comes from our Burren Food trail partners at the Ailwee Caves and St Tola goat Farm.
"The Breakfast is gourmet, fresh and home made. The goat cheese frittata is wonderful."
A particular favourite at breakfast is our home-grown organic rhubarb stewed with ginger and orange accompanied by home-made yoghurt and granola. Follow this with our goats’ cheese fritatta made with St Tola Organic Goats Cheese, carmelised onions and mushrooms bound together with our farm-fresh eggs with their bright yellow yolks from our chicken coop. You can’t beat that home-grown taste.
Breakfast in a Lodge Experience
Wake up to an amazing breakfast delivered discreetly each morning.
Lodge guests get to enjoy our "Breakfast in a Lodge" experience.
Every morning we will deliver our Burren Food Trail Breakfast to your Lodge without disturbance, so that you can enjoy breakfast in the privacy and comfort of your lodge, at your own pace.
Our Burren Food Trail Breakfast features a variety of good localsfoods from our kitchen and the Burren Food Trail. Lodge Breakfast Menu.
(Please note our Breakfast in a Lodge Experience may not be available on certain dates)
Bed and Breakfast Experience
An opertunity to meet fellow travels and share stories.
Breakfast is served in our dining room every morning overlooking the Aille River flowing past the old fisherman's cottages in Fisherstreet and down to the Atlantic Ocean. Served from 8:30 - 9:30 breakfast features an extensive range of local foods along with a choice of dish's from our cooked to order Bed and Breakfast Menu. In line with current social distancing guidelines guests will be seated at individual tables and our breakfast buffet will be served directly to your table.
Just how local is our food.
By sourcing almost all our food from our farm, garden and local producers, we have significantly reduced the food miles it takes to create our delicious breakfasts. That means that the distance that your food travels to get from farm to fork is low, the food is fresher, our carbon footprint is smaller and you can taste the place in everything you eat at Sea View House.
All this personal attention to detail is why our guests love our sumptuous breakfast of home poached fruits, handmade Burren cheese, home made yoghurt, breads and much much more.
Burren Food Trail
Sea View House are proud members of the The Burren Food Trail – winners of the “European Destination of Excellence – Tourism and Local Gastronomy” (EDEN) award for developing a tourism offering based on their local gastronomy that balances sustaining the local environment with the promotion of viable tourism.
Members of the Burren Food Trail invite you to join them and get involved in their Burren food story. They are passionate about their food, growing and producing it locally for you to enjoy. The Burren food Trail is more than a listing of quality food establishments in the area – it aims to uncover for you the path that your food takes from field to plate. You can decide for yourself how to follow the trail – stop at every point or else dip in and out along the way, according to your taste, interest and location. See Burren.ie for more details.otion of viable tourism.