Outdoor Dining In Doolin.
Whether you’re serious about food or not, Doolin is a place to eat well. There are some amazing dining choices here in Doolin the village.
Fisherstreet – Doolin
Did you know that Fisherstreet in Doolin is one of Ireland’s most photographed streets. It’s brightly painted thatched cottages and shops can be found all over social media. The village of Doolin is located on…
Dining In & Dining Out In Doolin.
Whether you’re serious about food or not, Doolin is a place to eat well. There are some amazing dining choices here in Doolin the village.
St Brigid’s Well in Liscannor
St. Brigid’s Well in Liscannor is one of the oldest wells in Ireland rumored to have healing powers. Also, know as Dabhach Bhríde (or Brigid’s Vat) it is located at a site of pre-Christian Lughnasadh celebrations, near…
The perfect recipe for Breakfast or Dinner!
How we make our Burren Goats Cheese Fritatta
Our Irish Brown Soda Bread
One of our breakfast stables here at Sea View House in Doolin is our Brown Soda Bread.
There are as many soda bread recipes in Ireland as their are family names.
The basic recipe here was my mothers and we have adapted and tweaked it over the years to make it our own.
Darra’s Tomato Chutney
We love the Autumn here at Sea View House. Its a time of plenty in our garden and polytunnell. We grow a number of tomato varieties including ‘Black Cherry’ ‘Gardener’s Delight’ and ‘Moneymaker’ and use…
A Magical Place in the Heart of the Burren
When we have time we always like to head out into the Burren to explore. We have explored most of the marked trails at this point, with the exception of one. Lough Avalla Farm Loop…
Food Miles: How Local is your Food
At Sea View House we love food. We love to grow it cook it and eat it. Nearly all that we eat ourselves or serve to our guests is either homegrown produced or sourced…
Apple Muffins with Cinnamon and Sultana
We bake these muffins for breakfast and they are a big hit. I discovered the batter for this recipe in Rachel Allens book Bake. This batter keeps in the fridge for at least two weeks…